Natural Wine is farmed organically, using permaculture, and made without adding or removing anything. No additives or processing aids are used, and intervention in the naturally occurring fermentation process is kept to a minimum. Since natural wine is not tampered with during fermentation and is grown on organic or biodynamic farms, it will generally taste different than a typical bottle of wine. Because of the way natural wine is produced, it may come out tastings like kombucha or a bitter beer. The other major difference is the winemaking process. While conventional winemaking includes steps like fining and filtering, all designed to create a wine to suit the market, natural winemakers do far less and simply work with what nature gives in that particular year. https://drinkavaline.com/
Avaline Natural Wine
Transparently produced, full of natural goodness, free of unwanted extras.