The word organic refers to the way farmers grow and process agricultural products, such as fruits, vegetables, grains, dairy products, and meat. Organic food is food without the use of synthetic, chemicals, or genetically modified components. Organic foods are not necessarily completely chemical-free, but the pesticide residues will be considerably lower than those found in produce manufactured with synthetic chemicals. Animal welfare and environmental sustainability are important issues for organic farmers. The term organic food can also covers animal products. For example, eggs certified as organic are free-range rather than from caged (battery) hens. Most people buy organically-grown food products because they are concerned about pesticides, additives, antibiotics, or other chemical residues and believe organic food is healthier. Other reasons include – concerns with the impact of conventional farming on biodiversity and the environment and the ethical treatments of livestock. https://www.northerngreens.dk/
