Freezing is a quick and convenient way to preserve fruits and vegetables at home. Fresh fruits and vegetables, when harvested, continue to undergo chemical changes that can cause spoilage and deterioration of the product.This is why these products should be frozen as soon after harvest as possible and at their peak degree of ripeness. Fresh produce contains chemical compounds called enzymes, which cause the loss of color, loss of nutrients, flavor changes, and color changes in frozen fruits and vegetables. These enzymes must be inactivated to prevent such reactions from taking place. Freezing, when properly done, can preserve more nutrients than other methods of food preservation. To maintain top nutrition quality in frozen fruits and vegetables it is essential to follow directions for pretreatment of the vegetables, to store the frozen product at zero degrees, and to use it within suggested storage times. Popseco started with an idea and a vision to make the tastiest and high-quality organic freeze ad home popsicle based on coconut water and pure fruit. A super tasty snack where the ingredients are 100% fruit and vegan-lactose-free. They offer 4 different kinds of flavor: Organic Strawberry & elderflower, Organic blackcurrant juice & vanilla, Organic passion fruit, and Organic apple juice & ginger. https://www.popseco.com/